About 14WHSC
14 West Hamilton Street Club
Club lunches offer an innovative and tasty international menu, drawing on local growers and artisans. A typical lunch includes a first course, entrée, cheese course, and dessert, along with the Chef’s famous popovers. With notice to the Chef, dietary restrictions can be accommodated.
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The Club maintains a full bar, featuring small family-owned estate wineries and distillers. Wine for takeout is available by the bottle (or case for the thirsty or sociable).
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NECESSITY CREATES OPPORTUNITY
When the pandemic forced the closure of public spaces in March 2020, the Club’s Board and staff moved quickly to maintain a vibrant program for members and protect the viability of the organization. The Club is now reopened and a combination of hybrid, online, and in house programs are proving extremely popular. We believe these continuing improvements will make the Club stronger in the years to come, opening the Club further to our out of town members and those with mobility concerns.​
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The “Single Conversation”
The heart of the Club is its member table lunches. There is generally “one conversation” at lunch which is likely to touch on a broad range of topics. Guests are welcomed and encouraged at all Club lunches and events.
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Guests are often asked to comment informally on something they find of interest, which can lead to spirited though pleasant conversation. As one member recently said, “I’ve rarely left the table without being informed or entertained, generally both.”
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Members and guests gather at around 12:30 for drinks and conversation, lunch is served at 1:00, all done by 2:00. Spouses and partners of members have the privilege of attending Club meals and events on their own.
Speakers
Dinners and monthly lunches include more formal talks by invited speakers, sometimes preceded by behind-the-scene cultural and curatorial tours in the Mt. Vernon district.
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Subjects are wide-ranging: Baltimore history, current events and areas of civic interest and concern, new books, the arts, law, higher education, and scientific or academic subjects—all geared toward a non-specialist, but informed Club member.
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Dinner Speaker programs are held on the second and fourth Wednesday evenings. Brunch and Cocktail parties are held on one Saturday each month.​
Pandemic Evolution
The Club quickly enlisted state-of-the-art technology that enables hybrid gatherings, combining on-site participants with off-site colleagues joining from various locations.
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The very popular "Hybrid Events" are now the major activity for boosting lunch attendance and Club revenue. These currently include Book, Short Story, Current Events, and Luckiest Generations Discussions.
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In-Club Dinner & Hybrid Speaker Events continue to be well attended as even.
Parties & Special Events
The Club is open eleven months a year, from Labor Day Wednesday through the end of July.
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Annual parties include a New Members celebration in September, the Holiday Party in December, the Mint Julep Party in Spring, and a Summertime Garden Party.
Recent cocktail parties at members’ homes have supplemented the Club’s programming.